Review: Black Tap Craft Burgers and Shakes

If you live in Dubai and you’re searching for the ultimate cheat meal, look no further. Black Tap Craft Burgers and Shakes, located in Jumeirah, is home to the most monstrous grub you could ever imagine.

We’re talking American-sized portions of the most dense, delicious and downright nawwwwwti food. This New York eatery is everything you could want in a cheat meal (and a whole lot more).

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The Milkshakes:

Feeling brave? I hope so. Imagine the biggest and best milkshake you’ve ever seen… And then multiply that by a million. Stick some FULL SIZE snacks on the side of the glass (quite literally – none of this ‘miniature’ business), and jump right in.

The verdict: creamy, velvety, and totally worth every single sugar-laden calorie. If food could deliver you to heaven, this would be the one (in regards to both its tastiness and questionable nutritional value, oops).

We tried ‘The Cookie Shake’ and ‘Brooklyn Blackout’ (pictured below). I’m not sure what was more difficult… Deciding which drink to order, or overcoming the sugar high and consequential food coma caused by this demon of a shake. If you’re in Dubai, you’ve simply GOT to try one. No questions.

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The Burgers:

Admittedly, I didn’t actually eat one for myself. You’re probably wondering why the queen of burgers would go to a burger joint and only order a milkshake. Well:

  1. Have you seen the size of those shakes!?
  2. Only I could be stupid enough to go to Black Tap on a whim, just moments after having eaten a lunch of two chicken breasts and a whole load of sweet potato fries. Cheat day at it’s finest.

Although I can’t comment on how the burgers taste, one thing’s for sure… They look UNBELIEVABLE. Juicy, cheesy and super fresh.

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No doubt I’ll be back soon to check them out for myself. Next time… On an empty stomach.

Find Black Tap in the Jumeirah Al Naseem Hotel.

‘Quick Fixes’ to Weight Loss

I bet that title caught your attention, hey?

Well, I’m sorry to be the bearer of bad news, but you may have guessed what’s coming… Despite what you see on tv, or read in the media, there simply aren’t any quick fixes to weight loss.

Don’t be fooled by the beautiful models and Instagram celebs who promote these products; it’s amazing what some people will do to get a little cash in their pocket.

Trust me, these girls didn’t get abs like that by drinking three cups of detox tea per day. A strong, healthy body is the result of hard work, effort and determination. If you want to reduce body fat, you’ve got to put in the work. It’s that simple.

Here’s a list of key words that you may want to be wary of:

Cleanse: ‘purify your digestive system, with our three day juice cleanse’.

Hahahaha – nope. Consuming only juice is not a healthy or sustainable way to reduce body fat. Whilst your overall bodyweight is likely to drop whilst on a juice diet, this will primarily be water weight. It’s impossible to lose 10lbs of actual body fat in three days, despite what some very clever marketing campaigns will lead you to believe. Not to mention that reducing micronutrient-dense fruits and veggies to a juice depletes them of much of their fibre content – the very thing your gut loves about them in the first place… Work that one out.

Detox: ‘a miracle tea which will help you shift stubborn belly fat’.

Really!? No… Just no. If you believe these ludicrous statements, you’re the ideal target consumer for large corporations, who seek to make money through marketing ‘wonder’ products, which absolutely DO NOT WORK. Yes, a detox tea will have you sitting on the loo more than usual – so, again, you’ll shed a few pounds of water weight. But REALITY CHECK: your ‘stubborn belly fat’ (or any other fat for that matter) ain’t gonna shift as the result of a cuppa. Get to the gym, lift some weights and/or smash a short, high intensity cardio session. Done.

Low-Fat/Fat-Free: I’ve talked about this a lot before (check out my rant here), but it’s a fact that some people just can’t get their heads around. We’ve been driven to believe that fat is the root of all evil in the nutrition world, because people equate the word directly to body fat. However, fat will not make you fat. Fats are an essential macronutrient, which the body needs in order to function efficiently. Products stripped of their fat content are nearly always full of sugar and artificial ingredients, in order to compensate for the lack of fat(which is actually much more useful to our bodies than a whole load of chemicals), and make them as tasty as possible.

Protein: *WARNING* – just because a product is advertised as ‘high protein’, doesn’t necessarily mean it’s healthy! There are too many ‘health food’ products on the market which are ridden with sugar and packed full of preservatives. The only way to find out is to always read the label, thoroughly. You know my rule by now, if you can’t pronounce it or don’t know what the ingredient is, you probably don’t want to put it into your body.

So there you have it. Nothing can replace discipline. Stop searching for a quick result, and instead focus on the bigger picture.

‘Fitness’ is all-encompassing. There is no set destination, no end date. This is a lifestyle, and when you’re in it, you’re in it for the long haul. But trust me when I say, you’ll learn to love it.

 

My Shopping List Staples

Shopping can be confusing at the best of times, especially when you’re trying to make healthy choices. I receive a lot of questions regarding nutrition, and I’ve already put together a rough food diary, which you can view here. I thought it would also be useful to create a list of my cupboard/fridge staples, to perhaps make your trip around the supermarket a little less faff. Here we go:

Fruit:

  • Bananas: I am quite literally bananas about bananas. I use them for everything – smoothies, baking, topping rice cakes and peanut butter. You name it, a banana can do it. Plus, they’re rich in potassium, and a source of quality carbohydrate, ideal either pre or post workout
  • Frozen Berries: buying your berries frozen means that you get a lot more bang for your buck… In more ways than one. When berries are frozen, their nutrients are sealed in, thus they maintain a higher nutritional value than their fresh counterparts, which have been bumped about during the journey from field to fridge. They’re also a lot less expensive, and last for ages in the freezer. Great for adding to smoothies, or topping your porridge
  • Avocado: you may be inclined to call it a vegetable because of its savoury taste. Butttt, avo is a fruit packed full of monounsaturated (healthy) fats, potassium and fibre. I start almost every day with the amusingly basic breakfast of eggs and avo, and I’m not bored of it yet

Veggies:

  • Sweet Potato: dense in vitamins A and C, as well as calcium and iron, sweet potato is a quality source of carbohydrate, with a valuable nutritional profile. Added bonus: it makes everything taste better
  • Cucumber: chop into sticks and munch alongside a fresh pot of hummus – you have the perfect snack! Did you know that cucumbers contain silica, the mineral responsible for promoting good nail-health? Well, you do now
  • Spinach Leaves: phytonutrient central, with anti-inflammatory properties. Spinach helps to maintain healthy eyesight, and its an absolute overall winner

Carbohydrates:

  • Oats: rich in beta-glucan – a dietary fibre known to reduce levels of bad cholesterol in the body. I eat oats cold, soaked in water or Rude Health Brown Rice Milk
  • Rice Cakes: the ultimate versatile snack. Top with peanut butter and banana, cream cheese and veggies, tuna and mashed avocado… The possibilities are endless
  • Uncle Ben’s Wholegrain Rice: these microwaveable pouches are easy to cook, and oh so tasty. Great for when you’re in a hurry, and available in a variety of yummy flavours

Protein:

  • Salmon Fillet: rich in omega-3 fatty acids, vitamins D and B12, selenium, niacin – the list goes on. The perfect protein-packed addition to any meal
  • Cod Fillet: a low calorie source of lean protein, dense in vitamins B6 and B12. Pair with sweet potato wedges, vinegar and homemade mushy peas to make your very own healthy fish and chips. Don’t mind if I do…
  • Eggs: the nutritional powerhouse, containing 13 essential vitamins and minerals, alongside a high nutrient and healthy fat content. I eat so many eggs that one day I may actually become one
  • Tinned Tuna in Spring Water: a readily available, affordable source of protein, and a great option for when you’re on-the-go. I opt for tuna in spring water, as opposed to oil, as this reduces calorie content

Snacks:

  • Fage 0% Fat Yoghurt: high in protein, low in fat. The ideal addition to a post workout smoothie, when fats should be kept to a minimum, to ensure rapid absorption of carbohydrates and protein into the body
  • Full Fat Greek Yoghurt: I buy both full and 0% fat yoghurt, to eat at different times of day. Mix 200g full fat Greek yoghurt with a handful of frozen berries, to create a tasty and filling snack
  • Meridian Peanut/Almond Butter: 100% nuts, enough said
  • Dark Chocolate: the darker, the more delicious… We’re talking 90% cocoa. If you can find raw cacao chocolate, that’s even better

This is by no means a fool proof, all-inclusive list, but I hope that it’s helpful nonetheless!

Recipe – Chickpea and Spinach Salad

This is an incredibly easy vegetarian recipe, which can be adapted to vegan if you substitute the cheddar for vegan cheese. It’s perfect for lunch, a light dinner, or even a side salad. You could also double the recipe and serve it as a sharing plate alongside your main meal.

When I was making this dish, I hadn’t intended to post it online, but it was just too yummy not to! I also can’t stress enough how simple it is to make, which is perfect for those of you with a hectic schedule.

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Chickpeas are an amazing source of protein and, as we know, protein is essential in aiding muscle recovery and cell growth/repair. Chickpeas also contain a high level of fibre, which contributes to digestive health, and helps leave you feeling fuller for longer after a meal.

Below is a list of other vitamins and minerals found in chickpeas, and why these are beneficial to your health:

  • Iron: aids transportation of oxygen around the body, and acts to combat fatigue
  • Manganese: supports bone development and collagen production
  • Phosphate: helps to build/repair bones, and contributes to efficient nerve function
  • Folate: aids cell growth
  • Calcium: essential for bone health, whilst also assisting consistent communication between the brain and the rest of the body
  • Zinc: regulates the immune system

Of course there are plenty of other wholesome ingredients in this recipe, including spinach, avocado and red onion. These nutrient-dense products are sure to leave you feeling fresh, satisfied and fuelled for anything.

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The Recipe:

Vegetarian (or vegan if adapted)

Gluten Free

Refined Sugar Free

Ingredients (always use organic products where possible):

  • Half a can of chickpeas
  • Two handfuls of spinach
  • Half a red onion
  • Half an avocado
  • Around 15g of cheddar cheese, or vegan alternative
  • Two teaspoons of olive oil
  • Balsamic vinegar, to taste

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  1. Empty the chickpeas into a colander, rinse with fresh water and leave to drain, before adding to a mixing bowl
  2. Rinse the spinach in the colander, leave to drain whilst you prep the other ingredients
  3. Skin and roughly chop the red onion
  4. Scoop the avocado out of its skin, removing the stone. Chop into chunks
  5. Finely grate the cheddar cheese
  6. Add all prepped ingredients into the mixing bowl, along with the olive oil and balsamic vinegar
  7. Combine with salad spoons, ensuring the dressing has covered all of the mixture
  8. Serve, and enjoy!

Handy tip: I like to top mine with lots of black pepper, but you could also add dried chilli seeds, for an extra kick!